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Nissin Ao No Doukutsu Arrabbiata Pasta Sauce

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Yokohama became one of the first Japanese ports open to foreigners and foreign foods during the Meiji Era! Since then, Japan has adopted and adapted a number of foreign dishes like Italian arrabbiata pasta sauce. Made with sweet ripe tomatoes and a blend of garlic and spicy red chili peppers for some heat, this pasta sauce has a rich authentic taste! Just pour the packet over your already cooked pasta and enjoy!

Common Allergens: Fish, Wheat, Soy.

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