Those who are well versed in Korean cuisine are no stranger to the famous spicy, savory, and sweet fermented chili sauce that is gochujang. This particular gochujang-based sauce is made with sesame oil and is in a convenient squirt bottle so that you can easily add it to bibimbap and other dishes that need a drizzle of rich spicy flavor. What’s better than some convenient flavor?
Common Allergens: Wheat, Soy.
