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Datu Puti Premium Cane Vinegar

Sour is an important flavor in Filipino cooking, and cane vinegar is the most popular source! Made from sugarcane juice, the mellow sour flavor is similar to rice vinegar but has a “fresher” taste. Whether you’re pickling atchara (green papaya relish), marinating meats, or seasoning adobo, you’ll love this versatile vinegar!

Common Allergens: Tree Nuts.