This canned fish is made with nothing more than premium whole soy sauce, Hokkaido beet sugar, and fresh-caught Japanese squid. The canning process preserves the sweet, salty, and umami flavors so that you can enjoy them at any time as though it was just made in your home. No added chemical seasonings!
Looking for ways to cook with Japanese tinned fish? Read this article!
Common Allergens: Fish, Wheat, Soy.
Warning - California Proposition 65: This product can expose you to some chemicals, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov.