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Ajishima Furikake Rice Seasoning: Katsuo Fumi Bonito

Furikake is the seasoning you shake over your cooked rice, a sweet-salty-umami blend of crunchy seaweed bits, sesame seeds, salt, tasty spices, and lots of bonito flakes. Bonito is one of the two pillars of Japanese broth, used to simmer vegetables and make miso soup! The Katsuo Fumi Bonito is very fish-forward, and thanks to all the shaved bonito, it’s basically umami confetti.

Common Allergens: Milk, Eggs, Fish, Wheat, Soy.

Warning - California Proposition 65: This product can expose you to some chemicals, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to