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Kikkoman Furikake Rice Seasoning: Soy Sauce

Furikake are small yet tasty flakes that are sprinkled over any type of Japanese meal to create wonderfully complex flavors. These flakes are made with soy, garlic, and onion for a one-two-three punch of savoriness. Try adding them to rice, stews, veggies, or any other food that needs an umami kick.

Common Allergens: Fish, Wheat, Soy.

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