Taijin Dong Cai preserved vegetables is a traditional Chinese condiment made with a slender kind of cabbage from the Tianjin region of China. Sundried, chopped, seasoned with salt and garlic, then placed into traditional earthenware pots to ferment - that’s it! Think of it like sauerkraut but more intense. Chop finely and enjoy in dishes like congee, mapo tofu, soups, stir-fries, and stews. The salty flavor can be quite intense, so we recommend rinsing it before use and only using it in small quantities!
