Sanma (saury fish) is a flavor that many Japanese people look forward to in the autumn months. This canned fish features one of the most popular ways to enjoy sanma - grilled fresh and covered with oroshi (grated) daikon (radish) and yuzu. Enjoy the mild peppery and citrusy flavors as is or over rice!
Learn to cook with this flavorful fish by reading our Sanma Takikomi Gohan recipe!
Common Allergens: Fish, Wheat, Soy.
