Chongqing’s Xiao Mian, meaning “little noodles”, is one of the most popular street foods in China. Very aromatic, these noodles are spicy! This instant version is made with non-fried vermicelli noodles made from potato starch, and coated in a mala sauce for a fantastic numbing heat. Feel free to spice up these noodles with fresh vegetables and your favorite protein!
Common Allergens: Wheat.
