Here's an easy way to make a restaurant-worthy bowl of ramen at home! The broth is a creamy, rich consistency. It also features a delicious spicy miso and pork bone broth (tonkotsu).Menraku noodles are typically thinner in size than regular ramen, but that doesn't make them any less delicious!
You can share with a friend or save the other half for later with two servings in every pack. Don't forget to add sliced green onions and chashu, aka braised pork slices.