These Japanese fried noodles are incredibly popular, and with good reason! Instead of a soup broth, you’ll use your water to cook your noodles before it evaporates. The shiodare variation adds another savory sauce to the mix, composed of lemon, salt, and dried kelp. With your noodles, you’ll get four packs: a spice pack, vegetable pack, sauce pack, and mayo pack. We recommend them all!