Did you know that purple packaging on Chinese noodles typically indicates a pickled vegetable flavor? Now, you know! These delicious noodles come with a salty, beefy, rich soup base that turns into a slurp-able broth. With each bite of soft, fluffy noodles, you'll get hit with a tanginess and pleasant acidity. Pieces of real cabbage are incorporated into this soup, so you won't need to add much! Try it with a few pieces of cooked beef.
Common Allergens: Wheat, Soy.
