This oyster sauce is made with carefully selected oyster extract to create a restaurant-quality taste that you can use right at home. It’s the perfect harmony of sweet, slightly salty, savory, tangy, and umami. Use this versatile flavorful sauce in dips, sauces, marinades, stir-fries, fried rice, and soup bases. And if all that hasn’t swayed you - how about the adorable panda on the bottle?
If you're looking to learn more about what oyster sauce is and how to use it, check out this blog!
Common Allergens: Wheat. May also contain: Mollusk Shellfish.
HOW TO USE THIS?
Oyster sauce's flavor is somewhere between fish sauce and soy sauce. Its consistency is thick and syrupy, and it's dark brown in color. A good substitute should capture these flavors and textures as much as possible. Here are 6 scrumptious oyster sauce substitutes
Oyster sauce is used straight from the bottle. It is added to other sauces, used as a sauce on its own, or drizzled on top of steamed vegetables (often Chinese broccoli in Cantonese cuisine) as a finishing touch. The most popular way to incorporate oyster sauce into a recipe is in a stir-fry sauce.
