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Lee Kum Kee Premium Oyster Sauce

With this sauce, the kitchen is your oyster! Specially made with the finest oyster extracts, this oyster sauce boasts a rich oyster taste with light sweet and salty flavors. Use this all-purpose sauce to enhance the taste and appearance of your favorite cuisines like fried rice, pad thai, stir-fries, and more!

If you're looking to learn more about what oyster sauce is and how to use it, check out this blog!

Common Allergens: Wheat, Soy. May also contain: Mollusk Shellfish, Alcohol.


Oyster sauce

Oyster sauce's flavor is somewhere between fish sauce and soy sauce. Its consistency is thick and syrupy, and it's dark brown in color. A good substitute should capture these flavors and textures as much as possible. Here are 6 scrumptious oyster sauce substitutes

Oyster sauce is used straight from the bottle. It is added to other sauces, used as a sauce on its own, or drizzled on top of steamed vegetables (often Chinese broccoli in Cantonese cuisine) as a finishing touch. The most popular way to incorporate oyster sauce into a recipe is in a stir-fry sauce.