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Lee Kum Kee Premium Oyster Sauce

With this sauce, the kitchen is your oyster! Specially made with the finest oyster extracts, this oyster sauce boasts a rich oyster taste with light sweet and salty flavors. Use this all-purpose sauce to enhance the taste and appearance of your favorite cuisines like fried rice, pad thai, stir-fries, and more!

If you're looking to learn more about what oyster sauce is and how to use it, check out this blog!

Common Allergens: Wheat, Soy. May also contain: Mollusk Shellfish, Alcohol.

HOW TO USE THIS?

Oyster sauce

Oyster sauce's flavor is somewhere between fish sauce and soy sauce. Its consistency is thick and syrupy, and it's dark brown in color. A good substitute should capture these flavors and textures as much as possible. Here are 6 scrumptious oyster sauce substitutes


Oyster sauce is used straight from the bottle. It is added to other sauces, used as a sauce on its own, or drizzled on top of steamed vegetables (often Chinese broccoli in Cantonese cuisine) as a finishing touch. The most popular way to incorporate oyster sauce into a recipe is in a stir-fry sauce.

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