During the Meiji era, Yokohama became one of the first Japanese ports open to foreigners and foreign foods like pasta! Since then, Japan has made its own pasta recipes like this spicy mentai pasta sauce! From the umami of mentai (pollock) and domestic seaweed to the spiciness of doubanjiang chili sauce and spicy red pepper, this Japanese pasta sauce is a unique flavor experience that will leave you coming back for more!
Common Allergens: Milk, Fish, Wheat, Soy. May Also Contain: Mollusk Shellfish.