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Master Kong Kang Shi Fu Noodles: Beef with Chinese Pickled Vegetables (5-pack)

Take a step into China's history by enjoying these instant noodles with pickled vegetables. Many years ago, suan cai, aka fermented vegetables, was created as an offering to the ancestors. This delicious tangy flavor perfectly combines with a rich beef taste for the ultimate noodle bowl.

Add toppings like green beans, tofu, and mushrooms for a heartier Kang Shi Fu noodle dish.

Common Allergens: Milk, Eggs, Wheat, Soy. May also contain: Fish, Shellfish, Peanuts.

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