Try using the "ketchup of Korea" in your next dish! Gochujang is a popular condiment in Korea that provides a sweet, spicy, and savory taste to recipes. Chili pepper flakes, sweet rice flour, wheat flour, soybean flour, and spices create this Korean staple. Use it as a marinade on meat dishes like bulgogi beef. Or, add it to rice bowls and bibimbap for a yummy flavor.
Common Allergens: Wheat, Soy.
