Take your love for sesame seed sweets a step further by enjoying one of these black sesame cakes. Black sesame offers a stronger nutty taste than white sesame seeds, making each bite even more flavorful. The inside of each cake is filled with a black sesame paste that's light, not-too-sweet, and slightly bitter. Surrounding the paste is an incredibly fluffy biscuit. Enjoy one of these Taiwanese cakes with a freshly brewed cup of high mountain oolong tea!
Common Allergens: Milk, Wheat, Soy.
