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Nagatanien Ochazuke Rice Seasoning: Seaweed (4 servings)

Ochazuke is a Japanese meal where hot green tea is poured over rice and seasoned with savory toppings. In this easy-to-make version, the seaweed and rice cracker toppings are flavored with green tea, so all you have to do is pour hot water and toppings over cooked rice. You'll love the hint of bitterness from the tea combined with the umami-rich flavor from the seaweed.

Common Allergens: Fish, Shellfish, Soy.

Warning - California Proposition 65: This product can expose you to some chemicals, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to