Are you a pickle aficionado? Casual pickle eater? Just scrolling through? Whatever you may be, let us introduce you to Cui gua (Chinese pickled cucumbers). Pickled in soy sauce, these crunchy delights emerge with a sweet and savory flavor that is sure to delight. Simple and delicious, enjoy them on sandwiches, congee, pork, rice, or as is for a healthy and refreshing snack!
Common Allergens: Wheat, Soy.
