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Oriental Mascot Xiang Sun Pickled Bamboo Shoot in Chili Oil

If you love kimchi, you'll surely be a fan of this spicy pickled bamboo shoot! Bamboo shoots are dried under the sun, then added to a mixture of chili oil, sugar, salt, soy sauce, and sesame oil. The end result is a salty, umami, flavor-rich condiment that you can use for many dishes. Try this pickled bamboo to flavor soups and stir-fries, or as a traditional congee side dish.

Common Allergens: Wheat, Soy.

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