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Ito Shokuhin Simmered Tuna with Miso

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Looking for a new source of vitamin D to add to your meals? Well, look no further! This tuna can be a healthy and great tasting option! The flaky fish is boiled in miso and ginger so it’s full of umami flavors that will satisfy. Use this versatile canned tuna on udon, soba, as a filling for onigiri rice balls, on crackers, and more!

Looking for ways to cook with Japanese tinned fish? Read this article!

Common Allergens: Fish, Wheat, Soy.

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