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Surasang Purple Sweet Potato Starch Noodle

These Korean Surasang glass noodles create a fun purple color instead of the typical "clear" color offered. Using only sweet potato starch allows the flavor of this root vegetable to shine through. Stir fry is a popular cooking method for dishes like japchae, though they are versatile. Try these bright noodles with a peanut sauce for a creamy, slightly sweet dish.