Think of this traditional umami dashi as an undercover flavor superhero. This sensational culinary secret takes many forms as soup broths and seasonings! From pasta and steak to fried rice and ramen, the carefully selected ingredients like bonito, soy sauce powder, and dried kelp in this dashi create a full-bodied umami flavor that works with almost all recipes.
Learn more about what dashi is and how to cook with it in this article!
Common Allergens: Fish, Shellfish, Wheat, Soy.
