Furikake, which literally means to sprinkle over, is a versatile Japanese seasoning that is popular with rice dishes like onigiri. But this flavor savior can do so much more. The combination of the salty nori, acidic umeboshi (salted preserved plum), and roasted white sesame seeds can enhance the flavor of any dish, whether it be fish or a cream cheese bagel. For more info on what furikake is, check out the Bokksu Blog!
