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New recipes weekly! Spice up some of your Japanese favorites with items available right on Bokksu Grocery.

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Wang Mung Bean Starch

Mung bean starch is a common ingredient in many sweet and savory Asian recipes. The only ingredient is starch from mung beans (aka green beans), making it gluten-free and vegan. You can use this powder for recreating delicious mung bean jelly, a wobbly summer sweet treat. Other uses include creating glass noodles or mung bean paste filling for sweet pastries.

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