Kimchi began as a way to preserve vegetables using a fermentation process. Now, it's a Korean staple in many households! This crunchy napa cabbage is a delicious way to add heat and a tangy taste to any dish. The best part? You can add kimchi to anything! Try it on rice, savory pancakes, and congee.
Manufactured in a Facility That Also Processes: Fish, Mollusk Shellfish, Wheat, Soy.
