Creating a curry sauce at home can be time-consuming. Skip the home recipe by using this Thai green coconut curry instead. It has a subtle heat, making it enjoyable for everyone. Coconut milk, Thai basil, and green peppers are blended with lemongrass and makrut lime leaves for a creamy, healthy curry. Use any protein from tofu to chicken, simmer with this curry sauce, and serve over a bowl of noodles.
Common Allergens: Tree Nuts.
